Slim & Husky’s Artisan Pizza
Fifteen. That’s how many recipes we tested before creating our artisan pizza dough. It includes only a few ingredients that meet the highest standards of food quality. Try one of our signature pizzas or build-your-own at an S&H location near you!
Simple Ingredients
Our ingredient list is simple, but it’s our technique that makes our dough different. We take the time to mix our dough, and let it rest and rise before serving it to you. With our artisan pizza, we believe in going back to the basics.
Fresh, Local Taste
S&H uses fresh ingredients for our dough, drizzles, and toppings. We are conscious about eliminating GMOs and other items that aren’t natural and good for your body. When you bite into an S&H pizza, you are eating the highest quality ingredients from your area. Sip on local beverages, including craft sodas, beers, and our Ice Ice Babies regional cocktails.
Stand Out Dough
We don’t rush anything, giving the yeast at least 24 hours to change the complexity and flavor of our dough. This produces a thin dough with enough body to hold as many of your favorite toppings as you want to eat.
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